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Journal of Food Health and Bioenvironmental Science
Journal of Food Health and Bioenvironmental Science
Vol. 12 No. 2 May - August 2019
ISSN 2630-0311 (Online) 2629-9992 (Print)
Original article
Title Post-Cold Storage Shelf Life of Organic Chili Pepper (Capsicum annum cv. ‘Superhot’) Applied with Hot Water Dip and Active Packaging
Author Wiraya Krongyut* & Rachen Duangsi
Page 1-5
Title Multiplex PCR for Detection of Staphylococcus aureus and Listeria monocytogenes in Ready-to-eat Foods
Author Kanokporn Srisucharitpanit & Kulwara Poolpol*
Page 6-12
Title Complementary Cancer Treatment at Wat Khampramong: Thai Traditional Healthcare
Author Warranittha Chan-iam, Boonsom Yodmaleea & Muntana Nakornriabb
Page 13-19
Title Utilization of Pineapple Residue for Pineapple Paste and Gluten-free Pie
Author Narin Charoenphun
Page 20-28
Title The Screening Balance Ability to Identify Fall Risk Using the Mini-Bestest in the Pre-elderly
Author Anyamanee Yingyongyudha, Purisa Pachdee, Kanjana Kaewkong, Kwanrat Yochboon & Kamonluk Kabounkla
Page 29-33
Title Antimicrobial Activity of Edible Plant Extracts Against Skin Infection Pathogens
Author Sirilak Sanpa & Sirikarn Sanpa
Page 34-40
Title Thai Traditional Medicine at Wat Nong Ya Nang Buddhist, Uthai Thani Province
Author Warranittha Chan-iam Boonsom Yodmalee & Muntana Nakornriab
Page 41-48
Review article
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Title Nitrogen Fixing Bacteria and Trends in Agricultural Applications
Author Junjarus Sermsathanaswadi
Page 49-56
Book review
Title Therapeutic, Probiotic and Unconventional Foods (1st Edition)
Author Alexandru M. Grumezescu & Alina M. Holban
Page 57
 
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