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Journal of Food Health and Bioenvironmental Science
Journal of Food Health and Bioenvironmental Science
Vol. 11 No. 2 May - August 2018
ISSN 2630-0311 (Online) 2629-9992 (Print)
Original article
Title Influence of Pomelo Albedo on Characteristics of Chicken Sausage Emulsion Systems
Author Monruthai Srithongkerd* Jirawan Watcharakhun & Kawin Morntanom
Page 1-7
Title Development of Stir-fried Chilli Paste with Protein Supplementation from Khai Phum
Author Pakawadee Phugan* Suphakron Amdonkloy Kamonrut Sirirut and Suwanan Choosing
Page 8-12
Title Mutation Identification in Sugarcane Somaclones Using Simple Sequence Repeat Markers (SSR)
Author Chommanat Kerdkhong, Siripatr Prammanee* & Rewat Lersrutaiyotin
Page 13-22
Title Management Strategies Used by Thai Postpartum Women with Maternity Blues
Author Rachada Phuangprasonka*, Wannee Deoisre & Kanoknuch Chunlestskul
Page 23-27
Title Comparison of Extraction Method Efficiency on The Contents of Free and Bound Phenolic Compounds from Variety Rice Samples
Author Chaweewan Seesom*, Thanawat Jumepaeng, Devanand L. Luthria & Saksit Chanthai
Page 28-37
Title Personal Variable Relationship of Cancer Patients in Thailand Using Log-linear Models
Author Pornpis Yimprayoon* & Sittipong Ruktamatakul
Page 38-45
Title Phytoplankton Composition and Water Quality of Kwan Phayao Reservoir, Thailand, during Rainy and Cold Dry Seasons
Author Neti Ngearnpat*, Bawornrat Klayluk, Aumnaj Kumla, Saowanee Ngamta & Kritchaya Issakul
Page 46-55
Review article
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Title Food Culture in Lanna Way of Life
Author Narong Sikhiram
Page 56-66
Book review
Title Food Proteins and Peptides: Chemistry, Functionality, Interactions and Commercialization
Author Navam S. Hettiarachchy, Kenji Sato, Maurice R. Marshall & Arvind Kannan
Page 67
 
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